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Crystal Frazier
Bio Marketing Manager
Shawnee, KS
Contact: Crystal Frazier
Email: crystal@myorenda.com
Phone: 913.568.9222
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Antioxidants
![]() Ratnam, D.V., Ankola, D.D., Bhardwaj, V., Sahana, D.K., & Kumar, M.N. (2006). Role of antioxidants in prophylaxis and therapy: A pharmaceutical perspective. Journal of Controlled Release, 113.3, 189-207.
Zhao, J., Wang, J., Chen, Y., & Agarwal, R. (1999). Anti-tumor-promoting activity of a polyphenolic fraction isolated from grape seeds in the mouse skin two-stage initiation-promotion protocol and identification of procyanidin B5-3'-gallate as the most effective antioxidant constituent. Carcinogenesis, 20.9, 1737-1745.
Yilmaz, Y., & Toledo, R.T. (2004). Major flavonoids in grape seeds and skins: antioxidant capacity of catechin, epicatechin, and gallic acid. Journal of Agriculture & Food Chemistry, 52.2, 255-260.
Shafiee, M., Carbonneau, M.A., Urban, N., Descomps, B., & Leger, C.L. (2003). Grape and grape seed extract capacities at protecting LDL against oxidation generated by Cu2+, AAPH or SIN-1 and at decreasing superoxide THP-1 cell production. A comparison to other extracts or compounds. Free Radical Research, 37.5, 573-584.
Young, A.J., Johnson, S., Steffens, D.C., & Doraiswamy, P.M. (2007). Coenzyme Q10: a review of its promise as a neuroprotectant. CNS Spectrums, 12.1, 62-68.
Alternative Medicine Review. (2007). CoEnzyme Q10 (Ubiquinone) - Monograph.
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